Patients who need food sensitivity testing usually experience a bunch of the following symptoms:
- Skin issues such as itching, rashes, eczema, etc
- “Brain fog”
- Abdominal discomfort
- Weight gain
Food sensitivities develop over time as your immune system reacts to certain foods by releasing antibodies (called antigens or allergens). In contrast, allergies have an immediate immune reaction.
The following are the foods that are tested:
Egg white. Egg yolk. Cow’s milk. Goat’s milk. Sheep’s milk. Buffalo milk.
Barley. Couscous. Durum wheat. Oat. Rye. Spelt. Wheat. Wheat bran.
Amaranth. Buckwheat. Corn. Millet. Polenta. Rice. Tapioca.
Anchovy. Barnacle. Bass. Caviar. Clam. Razor clam. Cockle. Cod. Crab. Cuttlefish. Eel. Espaguette. Haddock. hake. Herring. Lobster. Mackerel. Monkfish. Mussel. Octopus. Oyster. Perch. Pike. Plaice. Salmon. Sardine. Scallop. Gilthead sea bream. Red sea bream. Shrimp/prawn. Winkle snail. Sole. Spirulina. Squid. Swordfish. Trout. Tuna. Turbot. Wakame.
Beef. Chicken. Duck. Goat. Horse. Lamb. Ostrich. Ox. Partridge. Pork. Quail. Rabbit. Turkey. Veal. Venison. Wild boar.
Apple. Apricot. Avocado. Banana. Blackberry. Blackcurrant. Blueberry. Cherry. Cranberry. Date. Fig. Grape. Grapefruit. Guava. Kiwi. Lemon. Lime. Lychee. Mango. Melon (honeydew). Mulberry. Nectarine. Olive. Orange. Papaya. Peach. Pear. Pineapple. Plum. Pomegranate. Raisin. Raspberry. Redcurrant. Rhubarb. Strawberry. Tangerine. Watermelon.
Artichoke. Arugula. Asparagus. Beet. Bell peppers. Broccoli. Brussel sprouts. Red cabbage. Savoy/white cabbage. Carrot. Cauliflower. Celery. Chard. Chicory. Cucumber. Eggplant. Fennel. Leek. Lettuce. Onion. potato. Quinoa. Radish. Shallot. Soybean. Spinach. Butternut squash. Summer squash. Sweet potato. Tomato. Turnip. Watercress. Yucca.
Aniseed. Basil. Bayleaf. Cayenne. Chamomile. Red chilli. Cinnamon. Clove. Coriander. Cumin. Curry. Dill. Garlic. Ginger. Ginkgo. Ginseng. Hops. Liquorice. Majoram. Mint. Mustard seed. Nettle. Nutmeg. Parsley. Peppercorn (black/white). Peppermint. Rosemary. Saffron. Sage. Tarragon. Thyme. Vanilla.
Almond. Broad bean. Green bean. Red kidney bean. White haricot bean. Brazil nut. Cashew nut. Canola. Chickpea. Coconut. Flax seed. hazelnut. Lentil. macadamia nut. Lentil. Pea. Peanut. Pine nut. Pistachio. Sesame seed. Sunflower seed. Tiger seed. Walnut.
Agar agar. Aloe vera. Cane sugar. Caper. Carob. Chestnut. Cocoa bean. Coffee. Cola nut. Honey. Mushroom. Black tea. Green tea. Baker’s yeast. Brewer’s yeast.